Description
At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!
We are looking for **a Waiter/Waitress** to join one of our **hospital cafeterias**. The selected candidate will support beverage and food service at our center’s hospital cafeteria.
**Responsibilities:**
* Serving coffee and beverages during breakfast.
* Serving meals.
* Cleaning utensils used during service, as well as cafeteria facilities.
* Customer service.
**We offer:**
* Full-time schedule of 40 hours per week.
* Shifts: mornings and/or afternoons, Monday through Sunday, according to roster – two rest days per week as stipulated by collective agreement.
* Salary according to the Collective Agreement for Catering Services.
* Duration: 2 months, with potential extension to an indefinite contract.
* Temporary contract.
* Opportunity to work within a collaborative and dynamic team.
* Join a leading company that values and rewards the effort and dedication of its employees: continuous training program, social benefits, professional development.
At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development.
**We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.**
**Stay alert and get ready to take the next step in your career journey with Serunion!**
* Preferred qualification: Waiter/Waitress – Dining Room Service, Catering, or related field.
* Proven experience in the hospitality sector, collective catering, restaurant services, or related areas.
* Preference given to candidates with 1–2 years of experience in similar roles.
* Experience in customer service, attention to detail, and dynamic environments.
* Ability to work efficiently and manage personal time in a fast-paced work environment.
* Flexible availability.