Description
**Minimum Requirements:**
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* Possession of a Food Handler Certificate.
* Prior experience in collective dining kitchens is desirable.
* Ability to work as part of a team.
* Criminal record certificate confirming absence of sexual offenses, certifying suitability for working with minors.
**Desired Qualifications:**
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* Strong interpersonal skills.
* Capacity for learning.
* Organizational ability.
**Job Responsibilities:**
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Among other duties, the role includes:
* Organizing and assigning all kitchen staff.
* Preparing and seasoning meals, under supervision of the established menu and dietary regimen.
* Performing tasks related to meal service, including menu planning and procurement.
* Assisting with hygiene and cleaning across all kitchen areas.
**Contract Type:**
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* Temporary replacement contract
**Working Hours:**
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* Part-time
**Work Schedule:**
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Half-day shift
**Minimum Educational Requirements:**
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* Compulsory Secondary Education (ESO) or General Basic Education (EGB) \- Vocational Training Level I (ETP I)
**Conditions:**
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Salary according to applicable collective agreement.