Line Cook - Saint Tropez, France

Job Summary: A Line Cook is responsible for the autonomous management of the fish section, including cutting and cooking. Key Highlights: 1. Autonomo
- Autonomous management of the fish section
- Lunch service only

We are seeking a general laborer to work in Lena (Asturias). Prior experience performing general laborer duties is required, as the responsibilities of this position specifically involve such general support and loading tasks. This is a temporary position lasting three months. The working schedule is full-time, Monday through Friday, from 8:00 AM to 5:00 PM. Experience in similar positions will be valued.
David Muñoz
Indeed · HR