An experienced chef with at least two years of proven experience is sought for a hospitality establishment located in the Iguña valley. Responsibilities will include the preparation and production of traditional cuisine dishes, as well as the creation of other specialties. Daily tasks will also include maintaining and thoroughly cleaning the work area, ensuring an optimal environment for food preparation. In addition, it will be necessary to manage APPCC systems to guarantee food quality and safety. Candidates must have a valid driver's license and their own vehicle to commute to the workplace. A medium-level vocational training cycle in cooking and a current food handler certificate will be positively valued. A permanent full-time employment contract with split working hours is offered.