Line Cook

Description

Job Description We are looking to hire a line cook for Can Carlos. The position focuses on preparing dishes according to the Mediterranean menu. You will work in a hospitality environment involving customer interaction, collaboration with kitchen and front-of-house teams, and adherence to food hygiene and safety standards. Main Responsibilities * Customer service and delivery in accordance with venue standards. * Assistance in table setup, plating, and clearing, or workstation preparation and cleanup. * Compliance with HACCP procedures and cleaning of assigned area. * Coordination with team members during peak hours. Requirements * Prior experience in hospitality or willingness to undergo training (valued). * Proactive attitude, punctuality, and ability to work collaboratively. * Basic knowledge of Spanish; additional languages are a plus. Conditions * Full-time or part-time schedule, depending on availability. * Training in service and internal protocols. Job posted on Indeed — hospitality / food service sector. Salary: €2,800.00–€3,100.00 per month Benefits: * Free parking Work Location: On-site employment