Personnel with experience in the meat industry are needed for a company located in Gironès. Main responsibilities will include the preparation and manufacturing of sausages, as well as labeling and packing finished products, among other typical duties of the position. The working schedule will be full-time, with 8-hour daily shifts from Monday to Friday. Shifts will be rotating, alternating between morning and afternoon, within a time frame from 06:00 to 22:00, always respecting legally mandated rest periods. * Previous experience as an operator in the food industry. * We are looking for an organized and committed individual. * Living close to the workplace is a plus. . Completion of compulsory secondary education (ESO) required.