Chef

Description

Job Summary: We are seeking Chefs for Nomo Nautic—professionals with experience in Japanese cuisine—to ensure dish preparation, quality, and presentation. Key Highlights: 1. Opportunity within a prestigious and expanding restaurant group. 2. Join a dynamic team with internal development and promotion opportunities. 3. Focus on high quality, craftsmanship, and excellent customer service. Nomo is a restaurant group dedicated to Japanese cuisine, with over 15 years of experience in the industry and continuous expansion. We operate 9 restaurants across Barcelona, the Costa Brava, Girona, and Madrid, plus a delivery service. We offer a pioneering and distinctive service characterized by exceptional craftsmanship, dedication, quality, and outstanding customer service. We are currently seeking Chefs for our Nomo Nautic restaurant—professionals in the field to perform the following duties: \- Follow instructions and guidance from their supervisor \- Meet standards set by the Chef \- Prepare food \- Verify the taste and quality of each dish \- Cook and present dishes \- Adapt or modify the establishment’s menu \- Organize orders \- Clean and organize the kitchen Skills: \- Adaptability \- Flexibility \- Attention to detail \- Precision and responsibility \- Teamwork \- Ability to work under pressure \- Communication \- Problem-solving Requirements: \- Experience in Japanese cuisine is preferred \- Knowledge of various cooking methods, ingredients, and procedures \- Precision and speed in performing assigned tasks \- Availability for full-time employment and split shifts. We offer: \- Employment at an established company undergoing growth \- A young and dynamic team that values development, training, and internal promotion. \- Fixed-term discontinuous contract for 5 months Position Type: Full-time, Permanent Contract Salary: 1\.700,00€\-1\.850,00€ per month Work Location: On-site employment