Cook

Description

Job Summary: We are seeking an experienced Cook for a pizzeria, responsible for preparing sauces and toppings, and assembling pizzas with passion and autonomy. Key Points: 1. Committed, responsible, and with demonstrable experience 2. Ability to develop recipes, organized and fast 3. Detail-oriented and passionate about cooking Cook We are looking for an experienced Cook for a takeaway pizzeria in the center of Barcelona (Arc de Triomf area). The candidate will be responsible for preparing sauces and toppings for our pizzas, and assembling them onto pizza bases. What do we expect from you? \- Culinary training and/or at least 3 years of professional kitchen experience, with knowledge of Italian recipes. \- Passion for cooking, seriousness, and ability to work autonomously. We seek a committed, responsible person with demonstrable experience, capable of developing recipes, organized, fast, and detail-oriented. What we offer: Full-time position: 40 hours per week and permanent contract. No split shifts. Two consecutive days off. Availability from Tuesday to Saturday, with flexibility for holidays. No evening/night shifts. Meals. Friendly atmosphere. Vacation: 30 calendar days. Salary: €1,800–€2,000 (depending on experience). Position type: Full-time, permanent contract. Salary: €1,800.00–€2,000.00 per month. Benefits: * Uniform provided. Application questions: * Are you available immediately? * Do you have the documents required to work in Spain? * Do you have cooking experience? Do you have culinary training? Work location: On-site employment