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Job Summary: We are seeking a Commis Chef to ensure culinary excellence at our outlet. Key Highlights: 1. Exceptional opportunity at "El Cielo", an outlet of a 5-star hotel. 2. Collaboration in preparing à la carte menus to high standards. 3. Professional development in a multicultural and dynamic environment. **Company Description** Upscale, 5-star hotel in Barcelona, Port Olimpic, located in the city centre yet only a few metres from the beach. A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future; culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes' walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station. **Job Description** An exceptional opportunity to join our outlet "El Cielo". Reporting to the Commis Chef and Sous Chef, you will be responsible for ensuring the kitchen of your assigned outlet operates effectively to produce the highest-quality product for our most demanding guests. * Consistently deliver professional, warm and proactive service to guests while supporting fellow team members. * Assist in the preparation and service of all meal options for à la carte menus according to recipes and hotel standards. * Ensure cleanliness and maintenance of all work areas, utensils and equipment. Knowledge of HACCP standards and practical application. * Monitor and control consumables used in the kitchen, reporting any issues, as well as reporting maintenance incidents. * Inform the Commis Chef or Sous Chef of surplus/shortage of ingredients for daily use, and manage and conserve products provided to you efficiently. * Prepare dishes according to recipes, hotel quality standards and presentation, avoiding waste. * Thoroughly know the entire menu, daily offers and promotions. **Requirements** * Prior experience in the culinary field, preferably in hotels and rooftop venues. * Diploma \ Certification in a Culinary discipline (preferred). * Strong interpersonal and problem-solving skills. * Highly responsible and reliable. * Ability to work under pressure in a fast-paced environment. * Capacity to work cohesively as part of a team. * Ability to focus on guest needs while remaining calm and courteous. * Languages: Spanish; English is a plus. * Minimum 1 year of experience in a similar role; experience in hotels of similar category or restaurants is preferred. * Contract type: Permanent \ Intermittent. * Start date: May 2026. * Rotating shifts. **Additional Information** What do we offer? * **Exclusive benefits** at Accor group hotels worldwide, enabling you to enjoy unique experiences across our international network. * **Flexible compensation**, including options such as meal vouchers, transportation allowance and private health insurance. * **Bicycle and scooter parking**, with charging points. * A **dynamic, multicultural and motivating work environment**, surrounded by professionals passionate about luxury hospitality. * **Professional development opportunities**, both within the property and at other hotels of the brand worldwide. * **Continuous training** through our *Learn Your Way* platform, designed to enhance your talent and professional growth.
