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Working hours: - Summer: full-time (covering holiday period) (one month morning shift and another month afternoon shift) - Rest of the year: two alternate weekends per month (from 9h to 20h); two Mondays per month (one from 8h to 14:30h and another from 15h to 21:30h); substitutions throughout the year (morning from 8h to 14:30h or afternoon from 15h to 21:30h)\n \nCooking (preparation of daily menus, breakfasts, lunches (morning shift), snacks and dinners (afternoon shift)) for approximately 23 children. 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The selected candidate will be responsible for the maintenance of machinery used in production.\n \n \n\nMain responsibilities include following the intervention protocols established by the maintenance supervisor. It is important to carry out interventions efficiently, always paying attention to safety, quality, and food safety regulations. Detailed recording of each intervention performed is required, along with reporting any relevant observations arising during work.\n \n \n\nAdditionally, the selected candidate must comply with the assigned preventive and predictive maintenance plan and carry out tasks assigned by the supervisor. 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Supplier relations: search and approval of suppliers, documentation processing, service and quality monitoring. Price negotiation and reviews: comparison of offers, price revision clauses by index/season, framework agreements and logistical conditions. Historical data control and analytics: maintenance of historical data on prices, consumption and compliance; development of KPIs (savings, stockouts, OTD, claims) and dashboards. Catalog optimization: rationalization of references, equivalents and approved second brands; proposals for improvement of bills of materials and product sheets. Orders and receiving: placing orders, delivery tracking, incident management (shortages, losses, non-conformities) and coordination with kitchen/warehouse. Internal collaboration: joint work with Operations, Quality/Food Safety, PRL and Finance. Requirements: Previous experience in purchasing valued in collective catering companies. Commercial skills and negotiation ability focused on total value (cost, service and quality). Ability to analyze market and data (costs, consumption, trends, seasonality). Clear communication, teamwork and results orientation. Highly valued: Experience in school catering and knowledge of bills of materials/menus. Proficiency in SAGE 200 (or similar ERPs) for purchasing, inventory and invoicing. We offer: Stable project in an established company. Competitive salary based on experience + variable pay linked to objectives. Free daily meal, training and continuous improvement plan. Working hours from 08:00 to 17:00, Friday from 08:00 to 13:00, flexible schedule\n \n* 5 years of experience. 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the meat sector located in Ripollet (Barcelona).\n\nFUNCTIONS AND RESPONSIBILITIES\n\n➢ Monitor and ensure achievement of production, productivity, quality, and cost targets.\n\n➢ Lead the shift team.\n\n➢ Manage and resolve any incidents that may arise to prevent interruptions in the manufacturing process during the shift.\n\n➢ Ensure compliance with quality standards.\n\n➢ Ensure compliance with safety, order, cleanliness, and maintenance regulations for machinery, personnel organization, and factory operations during the shift.\n\n➢ Supervise the optimal operation of facilities, equipment, tools, plant work areas, and any issues arising from daily production activities.\n\n➢ Drive continuous improvement projects.\n\nREQUIREMENTS\n\n▪ Minimum education: Higher-level technical qualification.\n\nHigher Vocational Training in Food Industry Processes and Quality is desirable.\n\nKnowledge of manufacturing processes.\n\n▪ Minimum experience: Minimum of 3 years' proven experience in a similar role within the meat industry sector.\n\n▪ Specific skills:\n\nIntermediate level in office software.\n\nExperience in implementation and monitoring of HACCP.\n\nTeam management.\n\nJob type: Full-time\n\nSalary: €28,000.00 - €33,000.00 per year\n\nApplication questions:\n\n* Describe the responsibilities performed in a similar position\n\nExperience:\n\n* Shift Production Manager: 2 years (Required)\n\nJob location: On-site","price":"€ 28,000-33,000/year","unit":"per 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for our restaurant located at **Consell de Cent (Barcelona)** \n\n‍\n\n \n\nWe are seeking a **Kitchen Assistant Cook (Cook category)** who will help us share the \\#LateralExperience with our customers in every bite.\n\n **What do we offer you?**\n\n \n\nIndefinite contract with competitive fixed salary and variable compensation\n\n\nFull-time schedule with two consecutive days off\n\n\nBe part of a young, dynamic, and multicultural team\n\n\nContinuous training and professional development\n\n\n25% employee discount\n\n **What do we expect from you?**\n\n \n\nPreparation, direction, and support in supervising kitchen service\n\n\nAssist in reviewing compliance with quality standards, recipes, and technical sheets established by the brand\n\n\nAssist in inventory management, stock control, and waste tracking\n\n\nEnsure compliance with hygiene, food handling, and food safety regulations\n\n \n\nREQUIREMENTS\n\n**We will value:** \n\n\n\n \n\nExperience in different kitchen stations\n\n\nExperience in Mediterranean cuisine\n\n\nExperience in organized catering or restaurant environments\n\n\nResidence close to the workplace \n\n\n\n \n\nSharpen your knives and… let the Rock \\& Roll begin!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761160586000","seoName":"tercero-a-de-cocina-consell-de-cent","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/tercero-a-de-cocina-consell-de-cent-6414855513101012/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"c2157583-05d0-4739-9bec-79e28f6d0d72","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Permanent position with competitive salary","Full-time role with two days of rest","Opportunity for professional 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**Experience**\n\n\nAt least 5 years of experience\n* ### **Salary**\n\n\n36,000€ Gross/year\n* + ### **Area \\- Position**\n\t\n\t**Quality, R\\&D, PRL and environment**\n\t\n\t\n\t\t- Environmental Technician\n\t\t- Senior Technician in Occupational Risk Prevention\n\t+ ### **Category or level**\n\t\n\t\n\tTechnician\n\t+ - ### **Vacancies**\n\t\t\n\t\t\n\t\t1\n\t\t- ### **Applicants**\n\t\t\n\t\t\n\t\t2\n\t\t- * ### **Contract**\n\t\t\t\n\t\t\t\n\t\t\tPermanent Contract\n \n\nOffer duration: until 10/30/2025.\n\n### **Responsibilities**\n\n\nJob description\nWe are seeking a Technician in Occupational Risk Prevention and Environment to join the Safety and Sustainability department of a leading company in the food industry. Your mission will be to ensure compliance with PRL and environmental regulations, as well as to promote a preventive and sustainable culture at all organizational levels.\nMain responsibilities:\n\\- Management and monitoring of the PRL and Environmental system.\n\\- Risk assessment and proposal of preventive measures.\n\\- Coordination with the OSH provider and internal audits.\n\\- Training and information for workers on safety and environmental matters.\n\\- Control of waste, emissions, and compliance with environmental regulations.\n\\- Participation in continuous improvement projects related to sustainability.\n\n### **Requirements**\n\n\n\\- Education: Degree in Environmental Sciences.\n\\- Master's degree in PRL covering all three specialties: Workplace Safety, Industrial Hygiene, and Ergonomics and Applied Psychosociology.\n\\- Experience: 3\\-4 years in a similar role, preferably in the food or industrial sector.\n\\- Up\\-to\\-date knowledge of PRL and environmental legislation.\n\\- Intermediate level of English and proficiency in office tools and PRL/MA management software is desirable.\n\n### **We Offer**\n\n\n? Job Opportunity: PRL and Environmental Technician in the Food Industry\n? Location: Baix Llobregat (Barcelona)\n? Sector: Food Industry\n? Contract Type: Permanent. Stable position within an established company.\n? Start Date: Immediate\n? 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(REVISA). The selected candidate will be responsible for preparing daily menus according to established nutritional guidelines and maintaining the quality, hygiene, and food safety standards of the service.\n \nJob responsibilities: Prepare meals according to established menus. Organize the workspace, plan tasks, and manage time. Receive, store, and control food and raw materials. Ensure compliance with food hygiene and safety regulations (HACCP). Coordinate with the rest of the kitchen team and the service supervisor. Monitor the proper condition of machinery, utensils, and facilities. Assist in kitchen cleaning and disinfection when necessary.\n \nExperience: Minimum of 1-2 years of experience as a cook in schools, hospitals, care homes, or collective catering services. Training in cooking or gastronomy (medium or higher-level vocational training appreciated). Knowledge of food hygiene and handling (valid certificate required). 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Restaurant 11 Nudos BCN","content":"You will collaborate with and substitute the Head Chef in planning, organizing, and overseeing all tasks within the kitchen department.\n\n**Key Responsibilities**\n---------------------------\n\n* Perform qualified planning, organization, and control of all tasks related to the kitchen and pastry department.\n* Collaborate with and substitute the Head Chef in their respective duties.\n* Kitchen organization: task distribution, process control, line management.\n* Kitchen staff management: selection, training, and motivation of kitchen personnel.\n* Purchase specification and management: placing kitchen orders, managing kitchen inventory, controlling order reception.\n* Quality management in the kitchen: dish quality control, kitchen hygiene and cleanliness, critical point analysis (HACCP), and cold room temperature monitoring.\n* Kitchen cost control: staff meal control, recipe yield control, kitchen labor cost control, recycling and inventory control.\n* Dish preparation and operational kitchen execution: creation of suggested dishes.\n* Preparation of corresponding compliance checklists.\n* Participate in company training programs.\n* Comply with internal company regulations.\n\n##### **Knowledge Required****:**\n\n* **Education:** Medium or Higher Vocational Training.\n* **Advanced level in**:\n\t+ Classical and avant-garde cooking techniques\n\t+ Culinary knowledge, both local and international\n\t+ HACCP regulations, food safety, and hygiene\n\t+ Shift system organization and personnel management\n* **Intermediate level in**:\n\t+ Raw material procurement\n\t+ Occupational Risk Prevention\n\t+ Proficiency in Office suite and SAP\n\n##### **Required Experience****:**\n\n* 3 years of experience in high-volume restaurants, managing teams of 10 \\- 12 people.\n* Knowledge and experience in Mediterranean cuisine restaurants with in-house food preparation.\n* Experience in workforce management, strong customer satisfaction orientation, and supplier negotiation.\n* Other:\n\t+ Leadership skills.\n\t+ Ability to work under pressure.\n\t+ Social skills and empathy.\n\t+ Honesty.\n\t+ Integrity.\n\t+ Sense of responsibility.\n\t+ Flexible working hours.\n\n##### **Benefits of Working With Us**\n\n* **Flexible Compensation:** enjoy discounts and tax advantages on Health Insurance, Telemedicine, Childcare, Training, Transport Card, and Meal Vouchers.\n* **Professional Development:** we invest in personal development through onboarding plans, progress tracking, and training opportunities.\n* **Flexible Working Hours:** adjust your schedule for a better work-life balance.\n* **Social Benefits:** receive discounts on company products for yourself, friends, and family, wellness programs, accident insurance, and access to educational grants for your children.\n* **Tools:** you will have all necessary tools to perform your duties.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758762820000","seoName":"2nd-chef-cook-restaurant-11-knots-bcn","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/2nd-chef-cook-restaurant-11-knots-bcn-6384164101286712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"a7c8c930-2bd8-4092-8a6d-7c7724d00d59","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Lead kitchen team in Barcelona","Quality and cost management","Flexible working hours and social benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Barcelona,Catalunya","unit":null}]},"addDate":1758762820412,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Carrer de Ros de Olano, 6, Gràcia, 08012 Barcelona, Spain","infoId":"6384164103117112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"CREW - DONOSTIA","content":"**CREW DONOSTIA\\- JOIN VICIO!**\n\n\nAre you passionate about the restaurant world and would you like to be part of a dynamic, young team eager to revolutionize the industry?\n\n \n\nAt VICIO, we're looking for people like you: with attitude, eager to learn, and ready to give it your all in the kitchen and dining room. 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We are seeking a dedicated and creative Chef de Cocina to join our exceptional culinary team.\n\n**\\*\\*Responsibilities:\\*\\***\n\n1\\. Prepare and present high\\-quality dishes according to menu specifications and established recipes.\n\n2\\. Supervise and lead the assigned station, ensuring efficiency and consistency in production.\n\n3\\. Collaborate with the kitchen team to maintain quality standards and dish presentation.\n\n4\\. Participate in creating and developing new recipes and culinary techniques.\n\n5\\. Maintain cleanliness and organization in the work station, complying with food safety and hygiene regulations.\n\n6\\. Collaborate with other chefs and team members to ensure an exceptional dining experience for our customers.\n\n**\\*\\*Requirements:\\*\\***\n\n1\\. Must have worked in a Mexican restaurant, minimum 2 years of experience.\n\n2\\. Proven experience as a Chef de Cocina or in a similar role.\n\n3\\. Solid knowledge of culinary techniques and creativity in dish presentation.\n\n4\\. Organizational skills and ability to work efficiently in a fast\\-paced environment.\n\n5\\. Commitment to quality and attention to detail.\n\n6\\. Proactive attitude and leadership skills.\n\n6\\. Food handling certification.\n\n**\\*\\*We Offer:\\*\\***\n\n1\\. Opportunity to work in a dynamic and stimulating culinary environment.\n\n2\\. Professional development and potential for growth within the company.\n\n3\\. Collaboration with a passionate and talented team.\n\n4\\. Competitive salary and additional benefits.\n\nIf you are ready to become part of a team that values culinary excellence, please send your resume and cover letter through this channel. We look forward to meeting a passionate and talented chef to join our culinary family!\n\nJob type: Full\\-time\n\nBenefits:\n\n* Eligibility for indefinite contract\n\nExperience:\n\n* Cutting\\-edge gastronomy: 3 years (Required)\n\nWork Location: On\\-site","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758762819000","seoName":"chef-de-cocina","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/chef-de-cocina-6384164095769912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"a32152c7-8c80-4f00-bafc-afa52a54f24b","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Lead kitchen team","Create innovative recipes","Competitive salary and benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Barcelona,Catalunya","unit":null}]},"addDate":1758762819981,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain","infoId":"6384163102835312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Industrial Operations Manager","content":"Company Information \n\nCompany\n \n\nGCTPLUS ETT, S.L. (Vic) \n\n \n\n \n\n \n\nJob Description \n\nPosition Available\n**Industrial Operations Manager** \n\nLocation Vic \n\nCounty Osona \n\nNumber of Positions 1 \n\nCategory Production / Operations \n\nDepartment Operations / Production \n\nWorking Hours Full-time with flexibility according to production needs \n\nSalary According to experience and responsibility \n\nContract Type Permanent \n\nContract Duration Permanent \n\nDescription The selection department of GCTPLUS is seeking an Industrial Operations Manager for a well-known company in the meat industry. \n\n \n\nRESPONSIBILITIES: \n\nPlan, coordinate, and supervise production, logistics, quality, and engineering. \n\n \n\nEnsure compliance with food safety regulations (ISO 22000, IFS, BRC, HACCP). \n\n \n\nLead continuous improvement programs, preventive maintenance, and cost optimization. \n\n \n\nManage multidisciplinary teams and drive the implementation of new technologies (Industry 4\\.0\\). \n\n \n\nDevelop strategies for industrial growth, efficiency, and sustainability. \n\nPublication Date 08/09/2025 \n\n \n\n \n\nRequirements \n\nEducation Industrial Engineering, Agricultural Engineering or Food Technology. \n\nValued Experience in process automation and Industry 4\\.0\\. \n\n \n\nKnowledge of sustainability and circular economy. \n\n \n\nNegotiation skills with suppliers and industrial clients. \n\nRequirements Minimum 5 years of experience in operations management and productive plant management. \n\n \n\nKnowledge of cooked meat processes and food safety regulations (ISO 22000, IFS, BRC, HACCP). \n\n \n\nAbility to lead multidisciplinary teams and manage continuous improvement projects. \n\nEssential Minimum 5 years of experience in industrial operations management. \n\n \n\nKnowledge of food safety regulations and meat production processes. \n\n \n\nLeadership ability and data-driven decision-making (KPI). \n\nOther Requirements Flexible working hours and availability to travel between plants. \n\n \n\nResults-oriented and committed to continuous improvement.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758762742000","seoName":"industrial-operations-director","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/industrial-operations-director-6384163102835312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"5ecea03a-7aa3-47ac-9a1a-2ede6531445c","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Lead industrial operations","Ensure food safety regulations","Implement Industry 4.0 technologies"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Vic,Catalunya","unit":null}]},"addDate":1758762742409,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain","infoId":"6384163104678712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Food Quality and Safety Manager","content":"Company Information \n\nCompany\n \n\nFrigorífics Ferrer, SA \n\n \n\n \n\nJob Description \n\nVacant Position\n**Food Quality and Safety Manager** \n\nLocation Vic \n\nCounty Osona \n\nNumber of Positions 1 \n\nCategory Quality Manager \n\nDepartment Quality \n\nWorking Hours 40 hours per week, Monday to Thursday from 9:00 to 18:00 and Fridays from 8:00 to 15:00 \n\nSalary Starting at 35\\.000€ gross annual salary, negotiable depending on qualifications. \n\nContract Type Permanent \n\nContract Duration Stable \n\nDescription We are looking for a person who will join the Quality Department, reporting directly to the Quality Director at our central headquarters in Vic. Main responsibilities include: \n\n \n\n- Establish, design and implement quality indicators necessary for the evaluation and control of products and processes.\n \n\n- Develop techniques and tools to ensure quality.\n \n\n- Coordinate internal and external audits across all group branches and companies, as well as resulting actions.\n \n\n- Manage and control product and process quality.\n \n\n- Manage food safety and environmental matters.\n \n\n- Responsible for coordinating the handling and closure of non-conformities, improvement plans, objectives, etc.\n \n\n- The Quality and FS Manager is responsible for maintaining and managing the quality management system.\n \n\n- Will manage a team of 5 people.\n \n\n- IFS, MSC\\-ASC and SAE representative.\n \n\n- Lead APPCC team, food crisis/alert!!!! and Food Defense.\n \n\n- Responsible for the Food Safety Culture Plan.\n \n\n- Responsible for the Food Waste Prevention Plan.\n \n\nPublication Date 21/08/2025 \n\n \n\n \n\nRequirements \n\nEducation Bachelor's Degree or Engineering \n\nDesirable\n \n\nRequirements\n \n\nEssential Must hold university studies related to Food Science and Technology, Food Technology and Management, or Agri-Food Engineering, as well as advanced office software skills, knowledge of SAP, and training in IFS V.8\\. \n\n \n\nWe are seeking a proactive individual with leadership and communication skills, planning and organizational abilities, flexibility, and change management capability. \n\nOther Requirements Minimum of 3 years' experience in a similar role will be valued.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758762742000","seoName":"food-safety-and-quality-manager","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/food-safety-and-quality-manager-6384163104678712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"0e61611b-b314-4992-98c0-229a359cd437","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Food Quality and Safety Management","Coordination of internal and external audits","Leadership of a team of 5 people"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Vic,Catalunya","unit":null}]},"addDate":1758762742552,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"GC22+22 Vilassar de Mar, Spain","infoId":"6383916609331512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Java Developer (¨","content":"DESCRIPTION\n\n\nAt BESIDE, we focus on attracting top talent within the technology sector. We have a specialized recruitment unit for Engineering profiles to join our clients' teams. We work with a wide range of companies, enabling us to find the position that best fits your professional needs and interests. You will have the opportunity to join innovative companies, offering cutting-edge projects in fields such as R\\+D, automotive, pharma, machinery design, product development, etc.\n\n\nWe are seeking an experienced **Java Developer** to join the team at one of our clients operating in the **food industry, located in Maresme**. The selected candidate will be responsible for **developing and maintaining Java applications, integrating REST and SOAP APIs, and deploying applications on server environments such as Apache Tomcat**.\n\n### **Responsibilities**\n\n* **Develop new components and functionalities** for applications, aligning with use cases and applying software engineering best practices, always focusing on quality and efficiency.\n* **Perform evolutionary, corrective, and preventive maintenance**, ensuring system stability and continuous performance.\n* **Actively participate in architectural decisions**, collaborating with the technical team to design scalable, robust, and sustainable solutions.\n* **Drive the team's technological evolution**, staying up to date with the latest trends in the Java ecosystem and proposing continuous improvements.\n* **Contribute to the design of technical solutions** that effectively address project challenges, optimizing the use of available resources.\n* **Develop integrations between systems**, ensuring smooth and secure communication across different platforms and services.\n* **Provide technical and functional support** to users when required, helping ensure a solid and reliable experience.\n\n### **Benefits**\n\n* Working hours: Monday to Thursday from 8:00 AM to 2:00 PM and from 3:00 PM to 5:30 PM. Friday from 8:30 AM to 2:00 PM. Summer shortened workday.\n* Flexible vacation policy and personal leave days (birthdays, school accompaniment, or personal matters, including Christmas Eve and New Year's Eve).\n* Health and safety workshops.\n* Collective health insurance plan with significant discounts.\n* Job stability and professional growth.\n\n \n\nREQUIREMENTS\n\n* Higher Vocational Training degree or university degree in Computer Science, Software Engineering, or related fields.\n* **3 to 4 years** of experience in software development using **Java**.\n* Solid experience working with **SQL** databases and their maintenance.\n* Experience with REST and SOAP APIs.\n* Apache Tomcat.\n* Proactive attitude and autonomy, ability to work collaboratively in a team, and effective problem-solving skills.\n\n \n\nDesirable:\n\n* Analytical skills and functional vision.\n* Knowledge of ERP systems (particularly valued in integration projects).\n* Proficiency with analytical tools such as **QlikView** or **Power BI**.\n* Administration and maintenance of **SQL Server** databases.\n* Experience with **agile methodologies**, such as **Scrum**.\n\n \n\nIf you have at least 3 years of Java development experience and are looking for a new challenge in a dynamic and continuously evolving environment, we invite you to join this exciting project! We look forward to having you on board to continue making a difference in the food industry!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758743485000","seoName":"java-developer","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/java-developer-6383916609331512/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"99d3eca9-96a5-4f51-802c-b1b24bb1a7c8","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Java Application Development","Integration of REST and SOAP APIs","Located in Maresme"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Vilassar de Mar,Catalunya","unit":null}]},"addDate":1758743485103,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Carrer de la Creu Gran, 75, 08221 Terrassa, Barcelona, Spain","infoId":"6383916607308912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"RESEARCHER IN FOOD SCIENCE AND TECHNOLOGY","content":"**www.leitat.org**\n\n**RESEARCHER IN FOOD SCIENCE** \n\nJOIN US?\n\n\n**FOOD SCIENCE AND TECHNOLOGY** \n\nseleccion@leitat.org \n\n\n\n \n\nAre you interested in becoming part of an **excellence technology center** where you can contribute and add\n\n\ntechnological value to companies and institutions, focusing on research, development, and industrial\n\n\ninnovation (R\\+D\\+i)? Do you want to work in a cutting-edge environment with all the latest technological\n\n\ninnovations at your fingertips?\n\n\nLeitat is a leading technological center at national and European level. With over 100 years of history,\n\n\ncounting on a team of 400 professionals, experts in applied research, technical services, and management\n\n\nof technological and innovation initiatives. Leitat provides social, industrial, economic, and sustainable\n\n\nvalue by offering comprehensive solutions across multiple sectors: health and biomedicine, development of\n\n\nnew materials, eco-sustainable production, occupational health prevention systems, waste valorization and\n\n\nnatural resource utilization; industrial interconnectivity and digitalization, green energy, and energy\n\n\nefficiency optimization. Leitat develops R\\+D\\+i projects for companies and institutions, as well as leads\n\n\nresearch projects funded competitively within both the European Union and Spain's Ministry of Science and\n\n\nInnovation frameworks.\n\n\nCurrently, we are seeking a **Researcher in Food Science and Technology:**\n\n\n**Your main responsibilities will be:**\n\n* Experimental laboratory work for the development of R\\+D projects:\n\no Formulation and production of different types of food and beverages.\n\n\no Application of food technologies and processes, mainly: 3D printing of foods, dry and wet\n\n\nextrusion.\n\n\no Sensory analysis of food products.\n\n\n* Interpretation of results and preparation of technical reports related to developments.\n* Technical monitoring of national and European research project activities.\n* Attendance at project meetings and presentation of results to partners and clients.\n* Writing R\\+D project proposals and industrial offers.\n\n**What do we expect from you?**\n\no Bachelor’s degree in Food Science and Technology or Agricultural Engineering.\n\n\no **You will succeed in this role** if you have experience in developing new food products focused\n\n\non emerging market trends.\n\n\no Knowledge of legislation regarding ingredients, manufacturing, and formulation of new\n\n\ningredients in food matrices.\n\n\no Experience in food formulation, food technologies and processes, sensory evaluation of food,\n\n\nand product shelf-life studies.\n\n\no Preparation and execution of research projects in the food sector.\n\n\n**What is it like to work at LEITAT?**\n\n\nYou will be based at our Vilanova del Camí site, **working in an attractive environment**, as part of a\n\n\nunique innovation ecosystem equipped with state-of-the-art technologies and highly advanced laboratories.\n\n\nWe offer **flexible working hours** to help you balance your personal life and professional development.\n\n\nAdditionally, you will **enjoy subsidized catering** at our facilities, private health insurance, and an\n\n\nindefinite contract from day one, with compensation commensurate with your experience, qualifications, and\n\n\ndevelopment.\n\n\nWe are proud to offer benefits that support our team members’ goals and well-being.\n\n\nFurthermore, we support equal opportunities and diversity. We strive every day to create a more inclusive\n\n\nworkplace adapted to all groups!\n\n\nIf you are a person with excellent interpersonal and communication skills, highly capable of meeting\n\n\nobjectives within established deadlines, and able to work independently and as part of a team, don’t\n\n\nhesitate—apply to our position.\n\n\n**We would love to hear from you!**\n\n**At LEITAT, we are eager to meet you!**\n\n**www.leitat.org**\n\n**seleccion@leitat.org**","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758743484000","seoName":"investigador-a-ciencia-y-tecnologia-de-los-alimentos","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/investigador-a-ciencia-y-tecnologia-de-los-alimentos-6383916607308912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"22caa5e8-1369-4db6-86a1-5312b350c130","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Development of new food products aligned with market trends","Application of innovative technologies in food production","Laboratory work and R&D projects"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Terrassa,Catalunya","unit":null}]},"addDate":1758743484945,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Carrer Tirso de Molina, 34, 08940 Cornellà de Llobregat, Barcelona, Spain","infoId":"6383916602035512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Internal Sales Manager - Laboratory Equipment","content":"Internal Sales Manager \\- Laboratory Equipment\n\n\nLocation Cornellà de Llobregat, Catalonia, Spain\nDate posted May 15, 2025\nJob ID 19370\n\nOur vacancy and your responsibilities\n\n\nAre you passionate about the scientific sector and do you have skills in telesales or video calls? In our company, a leader in laboratory instrumentation, we are looking to hire an Internal Sales Manager \\- Laboratory Sector to boost our sales and strengthen our presence in the national market.\n\n \n\nWhat will you do?\n\n* You will manage from the office a specific portfolio or customer base for laboratory instrumentation, including balances, analytical instruments, pipettes, among others.\n* You will conduct 100% phone-based customer interactions with clients from process industries (pharmaceutical, chemical, food) as well as universities, research centers, and testing laboratories.\n* You will identify needs, inform about new products and promotions, qualify leads, prepare quotations, perform follow-ups, negotiate, and close sales.\n* You will collaborate with product specialists and field sales representatives on complex technical solutions, referring opportunities requiring on-site visits.\n* You will identify upselling and cross-selling opportunities for other divisions or after-sales technical services.\n* You will keep the customer database updated in the corporate CRM system.\n\nWhat you need\n\n\nWhat are we looking for?\n\n \n\nWe are open to both recent graduates in Chemistry, Biology, Life Sciences or related fields who have experience in telesales—even if not within the Laboratory sector—and professionals with extensive experience as field sales representatives who wish to develop their career in an office-based telesales environment.\n\n \n\nIdeally, someone who has:\n\n* Formal education related to Life Sciences such as Chemistry, Biology, Quality Control and Analysis or similar (Higher Vocational Training or University Degree).\n* User-level knowledge of instrumentation/equipment and understanding of the operations and processes in R\\+D\\+i laboratories, research centers and/or Quality departments.\n* Minimum of 2 years of experience in sales and commercial management, preferably via telephone.\n* Clear motivation to grow professionally in technical, value-added sales.\n* Upper-intermediate level of English (B2\\+) to receive product training and handle technical manuals and documentation.\n* Residence in Barcelona/Madrid province.\n\n\nJoin a dynamic and professional team where your talent will be key to our growth and success\n\n\nWe look forward to receiving your application!\n\n \n\n\n\n\nWhat we offer\n\n* Join a leading company with recognized prestige in the industry.\n* Indefinite contract. Fixed salary \\+ variable component.\n* Attractive employee benefits package (childcare voucher, meal vouchers/per diems, private medical insurance, pension plan, among others).\n* Work-life balance policies: Flexible working hours, selected full-time intensive schedules, flexible lunch breaks, vacation days exceeding statutory requirements, among others.\n* Ongoing initial and continuous training on our products at technical level and professional development.\n\nAbout Mettler Toledo\n\n\nMETTLER TOLEDO is one of the international leaders in precision instruments and services. We are known for innovation and quality in applications for laboratories, analytical process instrumentation, industry, product inspection and retail. Our sales and technical service network is one of the largest in the industry. Our products are sold in more than 140 countries and we have direct presence in approximately 40 countries. For more information, please visit: www.mt.com.\n\n\nEqual employment opportunity\n\n\nWe promote equal employment opportunities worldwide and value diversity within our teams in terms of professional backgrounds, areas of expertise, gender and ethnicity. For more information about our commitment to sustainability, diversity and equal opportunities, please visit here","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758743484000","seoName":"commercial-manager-laboratory-equipment","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/commercial-manager-laboratory-equipment-6383916602035512/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"34016d9d-423c-4bbd-9b0d-a61193ab0386","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Laboratory equipment sales management","Telesales to industrial and academic customers","Indefinite contract with fixed salary + variable component"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Cornellà de Llobregat,Catalunya","unit":null}]},"addDate":1758743484534,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"GC22+22 Vilassar de Mar, Spain","infoId":"6383916581005112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Java Developer","content":"DESCRIPTION\n\n\nAt BESIDE, we bet on the best talent within the technology sector. We have a specialized recruitment unit for Engineering profiles to join our clients' teams. We work with a wide range of companies, which will allow us to find the position that best suits your professional needs and interests. You will be able to join the most innovative companies, offering cutting-edge projects in fields such as R\\+D, automotive, pharma, machinery design, product development, etc.\n\n \n\nWe are seeking an experienced **Java Developer** to join the team at one of our clients located in Maresme. The selected candidate will be responsible for developing and maintaining Java applications, integrating REST and SOAP APIs, as well as deploying in server environments such as Apache Tomcat.\n\n### **Responsibilities**\n\n* You will develop new components and features for applications, aligning with use cases and applying software engineering best practices, always focusing on quality and efficiency.\n* You will perform evolutionary, corrective, and preventive maintenance, ensuring system stability and continuous performance.\n* You will actively participate in architectural decisions, collaborating with the technical team to design scalable, robust, and sustainable solutions.\n* You will drive the team's technological evolution, staying up to date with the latest trends in the Java ecosystem and proposing continuous improvements.\n* You will contribute to designing technical solutions that effectively address project challenges, optimizing the use of available resources.\n* You will develop integrations between systems, ensuring smooth and secure communication across different platforms and services.\n* You will provide technical and functional support to users when needed, helping ensure a solid and reliable experience.\n\n### **Benefits**\n\n* Working hours: Mon-Thu from 8:00 to 14:00 and 15:00 to 17:30; Fri from 8:30 to 14:00. Reduced working hours during summer.\n* Flexible vacation days and personal leave days.\n* Health and safety workshops.\n* Collective health insurance policy with significant discounts.\n* Job stability and professional growth.\n\n \n\nREQUIREMENTS\n\n* Higher Vocational Training degree or university degree in Computer Science, Software Engineering, or similar.\n* **3 to 4 years** of experience in software development using **Java**.\n* Solid experience with **SQL** databases and their maintenance.\n* Experience with REST and SOAP APIs.\n* Apache Tomcat.\n* Proactive and autonomous, ability to work collaboratively in a team, and effective problem-solving skills.\n\n \n\nDesirable:\n\n* Knowledge of ERP systems (especially valued: integration experience).\n* Proficiency with analytics tools such as **QlikView** or **Power BI**.\n* Administration and maintenance of **SQL Server** databases.\n* Experience with **agile** methodologies such as **Scrum**.\n\n \n\nIf you have at least 3 years of Java development experience and are looking for a new challenge in a dynamic and constantly evolving environment, we invite you to join this exciting project! We look forward to having you on board to continue making a difference in the food industry!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758743482000","seoName":"java-developer","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/java-developer-6383916581005112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"e7798ddb-7b50-4cf9-b2ee-efb1eb0b871e","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Java application development","Integration of REST and SOAP APIs","Maintenance on Apache Tomcat"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Vilassar de Mar,Catalunya","unit":null}]},"addDate":1758743482890,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"W588+MM Santa Eulàlia de Riuprimer, Spain","infoId":"6383916561254712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Senior Food Technologist.","content":"Company Information \n\nCompany\n \n\nGCTPLUS ETT, S.L. (Vic) \n\n \n\n \n\n \n\nJob Description \n\nVacant Position\n**SENIOR FOOD TECHNOLOGIST.** \n\nLocation Osona and Barcelonès. \n\nRegion Osona \n\nNumber of Positions 1 \n\nCategory Food Technologist. \n\nDepartment R\\+D and Quality. \n\nWorking Hours Full-time – Flexible schedule according to production. \n\nSalary To be determined based on experience and knowledge. \n\nContract Type Direct company contract. \n\nContract Duration Permanent. \n\nDescription The selection department at GCTPLUS is seeking a SENIOR FOOD TECHNOLOGIST for an important company in the meat industry sector. \n\n \n\nRESPONSIBILITIES: \n\n \n\n- Development of new meat products (especially cooked and processed sausages).\n \n\n \n\n- Supervision of production processes and implementation of technical improvements.\n \n\n \n\n- Management and monitoring of the quality system.\n \n\n \n\n- Ensure compliance with food safety regulations and standards (IFS, BRC, etc.).\n \n\n \n\n- Coordination with purchasing, production, and sales departments.\n \n\nPublication Date 08/09/2025 \n\n \n\n \n\nRequirements \n\nEducation Degree in Food Technology or similar. \n\nValued Previous experience in companies within the cooked sausage sector \n\n \n\nKnowledge of labeling, food legislation, and process management \n\n \n\nFluent use of office tools and quality or production software \n\nRequirements Education in Food Technology or similar \n\n \n\nProven experience in the meat industry \n\n \n\nKnowledge in development, formulation, and improvement of meat products \n\n \n\nFamiliarity with quality standards and certifications (IFS, BRC, ISO...) \n\n \n\nClass B driver's license and availability for occasional travel \n\n \n\nAbility to work in a team, proactive and results-oriented \n\nEssential Education in Food Technology or similar \n\n \n\nProven experience in the meat industry \n\n \n\nKnowledge in quality and meat product development \n\n \n\nKnowledge of food regulations \n\n \n\nClass B driver's license \n\nOther Requirements","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758743481000","seoName":"food-technologist-senior","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/food-technologist-senior-6383916561254712/","localIds":"10","cateId":null,"tid":null,"logParams":{"tid":"8ecebe17-62d5-4b99-b999-380b96bd21a3","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Meat product development","Production process supervision","Quality system management"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Eulàlia de Riuprimer,Catalonia","unit":null}]},"addDate":1758743481347,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Carrer de Miquel Martí i Pol, 44, 08552 Taradell, Barcelona, Spain","infoId":"6383916559181112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Food Industry Quality Technician","content":"Company Information \n\nCompany CAN JUBANY \n\n \n\n \n\nJob Description \n\nVacant Position\n**Food Industry Quality Technician** \n\nLocation Taradell \n\nRegion Osona \n\nNumber of Positions 1 \n\nCategory Quality Technician \n\nDepartment Quality \n\nWorking Hours Monday to Friday (schedule to be determined) \n\nSalary According to evaluation \n\nContract Type Permanent \n\nContract Duration Permanent \n\nDescription - Quality control of raw materials, processes, and final product.\n \n\n- Management and monitoring of quality systems (ISO 22000, IFS, BRC, HACCP...).\n \n\n- Coordination of internal and external audits.\n \n\n- Management of non-conformities and corrective actions.\n \n\n- Staff training in good hygiene and food safety practices.\n \n\n- Preparation and updating of technical documentation and procedures.\n \n\n- Coordination with other departments (production, R\\+D, procurement...).\n \n\nPublication Date 16/09/2025 \n\n \n\n \n\nRequirements \n\nEducation Training in Food Science and Technology, Agri-Food Engineering, Biology or related fields. \n\nDesirable\n \n\nRequirements We are looking for a candidate with education and experience in the Food Quality department to join our technical team. The ideal candidate will be responsible for ensuring compliance with quality and food safety standards throughout the production process. \n\n \n\nWe Offer: \n\nPermanent contract with a probation period. \n\nWorking hours from Monday to Friday. \n\nGood working environment and opportunities for professional growth. \n\nRemuneration according to collective agreement and candidate's evaluation. \n\nEssential - Education in Food Science and Technology, Agri-Food Engineering, Biology or related fields.\n \n\n- Minimum 1\\-2 years of experience in similar roles.\n \n\n- Knowledge of quality and food safety regulations.\n \n\n- Good level of Catalan and Spanish; knowledge of English is desirable.\n \n\n- Teamwork skills, initiative, and organizational ability.\n \n\nOther Requirements","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758743481000","seoName":"quality-technician-in-food-industry","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-callus/cate-food-technology-safety/quality-technician-in-food-industry-6383916559181112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"4bc9318e-31b8-4454-a190-66cb58dcd930","sid":"8f13caf5-c1bf-48b5-bfc6-f4efe5d0f0f0"},"attrParams":{"summary":null,"highLight":["Quality control in food production","Management of ISO 22000 and HACCP systems","Staff training in hygiene"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Taradell,Catalunya","unit":null}]},"addDate":1758743481185,"categoryName":"Food Technology & Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Muralla de Sant Domènec, 2, 08241 Manresa, Barcelona, Spain","infoId":"6383916557363512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"PERSONAL GEROCULTOR/A MANRESA","content":"We are looking for Gerocultor/a staff for the Sant Andreu Residence and the Montblanc Residence in Manresa to care for the well-being of the individuals residing at the Residence and Day Center.\n \n1. Functions related to the care field. \\- Monitor all incidents or symptoms affecting the individuals and communicate them, if necessary, to the interdisciplinary team. \\- Assist individuals in getting up, dressing, and undressing. \\- Assist individuals with their personal hygiene during bathing and with their assistive devices (prostheses, orthoses, wheelchairs, walkers, canes, etc.). \\- Administer food to those who need it and assist them with tasks they cannot perform independently, using appropriate technical aids (nasogastric tube, etc.). \\- Assist individuals with mobility. \\- Attend to and prevent elimination-related issues. Maintenance and handling of urinary catheters, collectors, colostomy bags, and others, following healthcare staff instructions. \\- Perform sphincter incontinence monitoring, following healthcare staff instructions. \\- Conduct postural changes with the collaboration of nursing staff, if needed. \\- Accompany individuals during end-of-life stages. \\- Perform postmortem care. \\- Administer oral or topical medication and carry out basic care procedures (under nursing staff supervision). \\- Accompany individuals outside the center when necessary. \\- Attend to the families of the individuals, respecting their privacy and under the supervision of a social work professional. \\- Participate in the care plan under healthcare staff supervision. \\- Formalize documentation and records specific to each center regarding actions performed for each user and record observations about the individual's condition. 2. Functions related to hospitality tasks \\- Clean residents' personal belongings (bathroom articles, bedpans, etc.). \\- Collect dirty laundry and deliver it to the laundry facility according to the operational plan. \\- Tidy the user's room. \\- Set tables, receive, and distribute meals to individuals either in the dining room or in their rooms. \\- Monitor material stock levels on the floors. 3. Functions related to education and prevention \\- Motivate individuals by encouraging participation in various activities, whenever the social educator is absent or has left instructions for activities. \\- Listen to the individuals. \\- Help individuals feel at home and in a family-like environment. \\- Promote human, social, and interpersonal relationships among residents. \\- Carry out daily, recreational, and festive activities. 4. Functions related to other professionals at the center \\- Collaborate and coordinate with other team professionals. \\- Communicate any incidents or symptoms affecting the individual to the team. 5. Reference gerocultor functions: \\- Ensure from the beginning of residence that the individual's needs, preferences, and desires are known, striving to fulfill their expectations. \\- Promote communication with the individual. Determine if anything worries or displeases them about daily life in the residence. Check for food preferences, schedules, outings, etc. If verbal communication is not possible, enhance observation. \\- Foster the individual's autonomy and uphold their fundamental rights, even if they do not participate in all daily care activities. \\- Be responsible for developing the Care and Life Plan (ensuring registration of information regarding habits, abilities, preferences, fears, desires, and life history). Facilitate and contribute specifically with the team to reach consensus on the individual’s Care and Life Plan during meetings.\n \n* Experience: 6 months. Basic knowledge to accompany and care for dependent individuals\n* MEDIUM GRADE VOCATIONAL TRAINING CERTIFICATE\n* Sociosanitary care for dependent individuals\n* Catalan (spoken b2 - advanced, written b2 - advanced)\n* Spanish (spoken b2 - advanced, written c1 - functional)\n* Competencies / knowledge: \\- Sensitivity \\- Empathy \\- Organizational skills \\- Teamwork \\- Commitment \\- Proactivity\n\n\n \n* Temporary employment contract (6 months)\n* Full-time\n* Other relevant information: Holiday replacement contract with potential for continuation. Availability mornings and afternoons. 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Working hours will be from 10:30 to 13:30 and from 14:00 to 16:15, Monday to Friday. Availability to start on 15/09/2025 required. Temporary contract until the selection process is resolved (permanent-discontinuous position) \n \n\\-Cook daily menus according to the number of daily diners. \\-Prepare food trays and deliver them. \\-Keep the kitchen in perfect cleanliness. \\-Clean all kitchen and children's dining room equipment. \\-Handle small laundry tasks. \\-Order supplies. \\-Replace cooks when necessary. \\-Collaborate in celebrations as requested. \\-Attend teacher meetings when requested. \\-And generally any other similar tasks assigned. Experience required\n \n* Experience: 1 year. 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