Description
Because we believe in a dynamic, creative team full of enthusiasm and dedication to customer service, we want to offer you the opportunity to join our team.
At Guitart Hotels, talent management means providing our teams with support for growth through an integration plan, professional development, and the ability to build skills and attitudes needed to lead teams. We motivate and recognize achievements to contribute to individual success.
**JOB DESCRIPTION**
* Prepare kitchen productions and dishes according to technical sheets.
* Perform preparation for various services competently, independently, and responsibly.
* Ensure attractive presentation of dishes.
* Maintain a hygienic and orderly kitchen environment.
* Check ingredient quality.
* Complete APPCC and Quality records.
**REQUIREMENTS**
* Proven work experience as a cook.
* Flexibility to work rotating shifts.
* Ability to multitask effectively in a fast-paced environment.
* Knowledge of various cooking methods and techniques (grill, oven, boiling, etc.).
* Team spirit and ability to supervise staff.
* Residency in the area or surrounding regions.
* Valid work permit.
**MINIMUM EDUCATION**
* Medium-level vocational training in cooking or equivalent.
**CONTRACT TYPE**
* Temporary
**WHAT WE OFFER**
* 40 working hours per week
* Salary according to collective agreement: €1713.13
* Accommodation possibility
* Pleasant, stable, team-oriented work environment
* Professional growth