Description
Position Summary:
We are seeking a comprehensive manager for a hotel restaurant, responsible for team coordination, area supervision, inventory management, customer service, and operational support.
Key Responsibilities:
1. Comprehensive management of hotel restaurant
2. Team coordination and area supervision
3. Customer service and operational support
The role involves comprehensive management of a hotel restaurant in La Puebla de Híjar (Teruel), including daily team coordination, supervision of all departments, inventory and order control, shift planning, direct customer service, and operational support in dining areas, kitchen, and housekeeping.
This is a permanent full-time position with salary commensurate with the candidate's qualifications. A minimum of three years' experience in similar roles, leadership and problem-solving skills, and a valid Class B driving license are required.
Relevant education will be considered an asset, such as an Intermediate Vocational Training Certificate (CFGM) in Hotel Management, Culinary Management, or Food and Beverage Services.