Section Head Buffet - France

Job Summary: We are seeking a Section Head in Megève, France, for a full-time seasonal position. Key Highlights: 1. Section Head Position 2. Seasonal
- Section Head Position
- Seasonal Contract
- Full-Time Schedule

Job Summary: We are seeking a cook to prepare and develop daily menus and maintain food hygiene and safety standards. Key Highlights: 1. Indefinite-term contract 2. Part-time schedule of 29 hours per week 3. Experience in institutional catering valued We are looking for a cook to work in institutional catering in Alcorisa (Teruel). Responsibilities include preparing and developing daily menus, as well as maintaining food hygiene and safety standards. The offered contract is indefinite-term with a part-time schedule of 29 hours per week, and the salary complies with the sector's collective bargaining agreement. Required qualifications include completion of compulsory secondary education and at least one year of cooking experience; prior experience in institutional catering is especially valued. Immediate start is required.

David Muñoz
Indeed · HR