Description
We are opening a selection process to fill positions in our kitchen team. We are looking for a person with at least one year of cooking experience and enthusiasm to work within a professional team. Our kitchens are characterized by preparing the most traditional dishes with a touch of creativity and innovation.
**What will be your responsibilities?**
* Prepare, garnish, and present dishes in a qualified, autonomous, and responsible manner, using the most appropriate techniques.
* Prepare, cook, and present culinary products.
* Collaborate in the setup, service, and breakdown of buffets.
* Inspect and monitor kitchen equipment, reporting any issues accordingly.
* Collaborate in menu and menu card planning.
* Manage inventories as well as procurement.
* Monitor and ensure proper storage and optimal utilization of provided ingredients.
**What do we value?**
* At least one year of experience as a cook.
* Formal training as a cook.
* Knowledge of raw materials and basic culinary techniques.
* Familiarity with hygiene, health, and safety procedures in the kitchen.
**What do we offer?**
* Working schedule: Full-time
* Contract duration: Temporary \+ Indefinite
* Possibility of accommodation and meals.
* Competitive salary
Our selection process is conducted on an equal-opportunity basis, without consideration of any discriminatory factors.