Description
Job Summary:
We are seeking a Line Cook Supervisor to join our team, leading the kitchen with culinary experience in a dynamic environment.
Key Highlights:
1. Opportunity to lead the kitchen in a dynamic role
2. Work environment that values culinary experience
3. Focus on lunch service and high tip earnings
**Work Location:** Saint\-Tropez.
Line Cook Supervisor in Saint\-Tropez — €2,300 net/month, accommodation and meals included; lunch service and high tips.
**Salary:** €2,300 net.
**Contract:** Temporary seasonal contract (CDD).
**Schedule:** Full-time.
Accommodation specified in the offer.