Calamonte Engineering - Network Job Listings

Indeed

Sushi Chef

We are seeking a Sushi Kitchen Head for a new sushi restaurant opening in Almendralejo, Badajoz. We are looking for someone with the necessary experience to lead the kitchen of this project, ensuring its smooth operation. Someone who wants to take control of a kitchen from its opening, perfect it according to their vision, grow alongside it, and leave their distinctive mark. Minimum experience of at least 3 years Menu design focused on Japanese cuisine, intended to be divided approximately 70% sushi and 30% signature appetizers. The ideal candidate must have extensive experience in sushi preparation, technical mastery of ingredients, and the ability to lead teams in demanding environments. This role is key to ensuring operational excellence, product quality, and flawless execution during every service, always aligned with company standards. Responsibilities: Supervise and execute daily sushi production: nigiri, maki, sashimi, temaki, and Japanese specialties. Manage the receiving, handling, cleaning, and storage of fish and other specific raw materials. Prepare sushi rice meeting technical standards for cooking, seasoning, and texture. Control the quality, presentation, and consistency of each dish, maintaining the group's high standards. Lead and organize the kitchen team, assigning duties, supervising work, and ensuring a professional and efficient environment. Design new culinary proposals, including off-menu items, events, and special menus. Ensure compliance with hygiene, safety, and HACCP protocols throughout all work stages. Manage recipes, waste control, orders, and stock of specific Japanese kitchen products. Collaborate in the team's technical training, reinforcing knowledge on ingredients, cutting techniques, and sushi assembly. Requirements: Minimum 3 years of experience as head chef or station chef in restaurants specialized in sushi or Japanese cuisine. Technical expertise in fish cutting, rice cooking, and plating/presentation of Japanese dishes. Leadership, organizational, and operational management skills. High standards regarding cleanliness, attention to detail, and food safety. Experience with recipe costing, cost management, and ordering. Knowledge of health regulations and HACCP system. Availability to work required shifts according to business needs after evaluation, with two consecutive days off per week. And most importantly; enthusiasm for leading the creation of a new business and project—something unique and small but with great potential—to bring it to the next level, where we are recognized for quality and authenticity. The goal is to be different and perfectionists; success will be the consequence. Salary negotiable, within the range of €23,000-€28,000 gross annually, plus bonuses and incentives to be agreed. Job type: Full-time, Permanent contract Salary: €23,000.00-€28,000.00 per year Job location: On-site

Pl. Vendimiador, 7, 06200 Almendralejo, Badajoz, Spain

€ 23,000-28,000/year

Official Plumber 1st Class64362639379970121

Indeed

Official Plumber 1st Class

We are looking for a professional with experience in general plumbing, including tasks related to air conditioning, heating, installation of irrigation systems, and assembly of pumps and pump units in residential buildings. Specific training or demonstrable experience in the sector is essential. A full-time indefinite contract is offered, with working hours scheduled from 8:30 to 14:30 in the morning and from 16:00 to 18:30 in the afternoon. Remuneration will be in accordance with the provisions of the collective agreement.

C. Cortes de Cadiz, 13, 06400 Don Benito, Badajoz, Spain

Negotiable Salary

Production and Agri-Food Product Development Manager64227610273793122

Indeed

Production and Agri-Food Product Development Manager

We are seeking a professional with extensive experience to oversee production and development in the agri-food sector. Responsibilities range from formulating prototypes and qualifying raw materials and packaging materials, to developing and evaluating new suppliers. This includes conducting sensory evaluations, route testing, process design, and managing thermal processes, industrial trials, capacity studies, and yield loss analysis. Implementation of processes through an operating system, handling and analyzing performance indicators, and supervision of the production line are expected. Proven experience of at least 10 years in food product formulation, especially in pâtés, spreads, and sauces, is essential. The position involves managing risk analysis and critical control points, as well as assessing the financial viability of processes.

C. Cortes de Cadiz, 13, 06400 Don Benito, Badajoz, Spain

Negotiable Salary