We are seeking a worker for cutting cured hams in the Utrillas area. Main responsibilities include expert knife handling to efficiently carve hams and subsequent polishing of the ham, ensuring product quality. Tasks include all duties typical of this position within the meat industry. The working schedule is full-time, with a 40-hour weekly commitment, including legally mandated breaks. * At least one year of experience in similar roles. * We are looking for a committed and responsible person. * Living close to the workplace is desirable. Completion of ESO.