




Job Summary: We are seeking a meat processing worker for the cutting room with experience in handling and preparing meat, following quality protocols and maintaining workplace order. Key Highlights: 1. Experience in meat cutting 2. Versatile and responsible person 3. Full-time morning shift We are looking for a meat processing worker for the cutting room at a company in the meat industry located in Vilamalla. Main responsibilities include meat cutting, handling and preparation of cuts, adherence to quality protocols, and maintaining order in the work area. Other duties inherent to the position are also required. Working hours are full-time, 40 hours per week from Monday to Friday, morning shift from 05:00 to 14:00, including legally mandated breaks. Availability to work during these hours and the ability to operate effectively in a dynamic work environment with high hygiene and safety standards are required. * Experience in meat cutting. * We seek a versatile and responsible person. * Proximity of residence to the workplace is an advantage.


