**Minimum Requirements:** ----------------------- * Possession of a food handler’s certificate. * Prior experience in kitchen operations within collective dining facilities is desirable. * Ability to work effectively as part of a team. * Criminal record certificate confirming absence of sexual offenses. * Knowledge of the hospitality industry is desirable. **Desired Qualifications:** ------------------------ * Strong interpersonal skills. * Capacity for learning. * Organizational ability. **Job Responsibilities:** ---------------------- * Prepare and season meals, under supervision of the established menu and dietary regimen. * Perform tasks inherent to meal preparation, including menu planning and procurement. * Ensure hygiene and cleanliness across all kitchen areas. * Maintain records of products and food items. **Contract Type:** --------------------- * Temporary replacement contract **Work Schedule:** ------------ * Full-time **Working Hours:** -------------------- 38 weekly hours, full-time. **Minimum Education:** --------------------- * Compulsory Secondary Education (ESO) or General Basic Education (EGB) \- Vocational Training Level I (ETP I) **Conditions:** ---------------- Salary according to the Collective Agreement on Social Rights.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
