Chef / Cook

Description

Job Summary: We are seeking a passionate Fish Station Chef with experience in high-end hotels to ensure quality and presentation in a luxury environment. Key Highlights: 1. A challenging role in a luxury setting on the Costa Brava. 2. Opportunities for professional development and training. 3. A dynamic and professional work environment. Fish Station Chef Hotel Vistabella 5 \- Roses, Costa Brava An enviable seaside location on the Mediterranean Sea, offering direct access to a beautiful and tranquil cove, as well as direct access to the Camí de Ronda coastal path along the Costa Brava. An idyllic corner perfect for a romantic getaway or a relaxing break with all luxuries and comforts. A well-established company in the hospitality industry, with a team of 51 to 100 employees who value experience and professionalism. **Department:** Kitchen **Location:** Hotel Vistabella 5\*, Roses (Costa Brava) **Season Start Date:** Immediate **Season End Date:** October 12, 2026 Are you passionate about gastronomy and seeking a new challenge in a luxury environment? We’re looking for you! **Responsibilities:** * Ensure dish quality and presentation. * Collaborate in creating innovative menus. * Maintain high standards of hygiene and food safety. * \-Collaborate with the kitchen team in planning and executing special events and banquets **Requirements:** * Prior experience in a similar role within high-end restaurants or hotels. * Solid knowledge of culinary techniques and kitchen management. * Ability to work under pressure and as part of a team. * Creativity and passion for cooking. * Flexibility to work rotating shifts, including weekends and public holidays. * Local residence and personal vehicle are preferred (though not mandatory). **We Offer:** * A dynamic and professional work environment. * Opportunities for professional development and training. * Accommodation available (if required). If you are ready to join our team and contribute to our guests’ gastronomic experience, we want to meet you!