WAITER/WAITRESS ASSISTANT

Description

We are looking for a Waiter/Waitress Assistant to join our team Customer attention in the dining room and on the terrace. Preparation and setup of service. Beverage service and support during meal service. Table clearing and cleaning. Maintaining order and cleanliness in the dining area. Collaborating with the rest of the team to deliver excellent service. * Experience: 6 months. A minimum of 6 months' experience as a waiter/waitress assistant or in a similar position within the hospitality sector is required. The selected candidate must have experience or knowledge in: Customer attention and service in the dining room and/or on the terrace. Table preparation and setup prior to service. Beverage service and support during meal service. Table clearing, cleaning, and preparation between services. Tray handling and support to waiters/waitresses during service. Maintaining order and cleanliness in the dining area. Coordinated work with the kitchen and the rest of the team. Ability to perform efficiently during periods of high customer volume. * Catalan (spoken: advanced, written: advanced) * Spanish (spoken: advanced, written: advanced) * French (spoken: beginner, written: beginner) * English (spoken: beginner, written: beginner) * Competencies / Knowledge: Customer orientation and service vocation. Responsibility and commitment. Punctuality and good organization. Teamwork ability. Agility and speed during service. Good communication and courteous demeanor. Ability to work under pressure. Initiative and proactive attitude. Professional appearance and courtesy. Flexibility and adaptability. Knowledge of customer attention and service in the dining room and on the terrace. Table preparation and setup. Beverage and meal service, and support to waiters/waitresses. Tray handling. Basic knowledge of protocol and restaurant service. Cleaning, order, and maintenance of the dining area. Basic use of POS systems or payment systems (preferred). Knowledge of hygiene and food safety regulations. Coordinated work with the kitchen and the rest of the team. Knowledge of foreign languages—especially Catalan, English, and/or French—will be valued. * Vehicle availability * Driving licenses: B, A * Permanent employment contract * Full-time working hours