RAMEN CHEF (REF.4715)

Description

Job Summary: RAMEN CHEF with expertise in preparing high-quality broths and noodles, applying specific cooking techniques. Key Points: 1. Expertise in preparing high-quality broths and noodles 2. Preparation and production of specialty ramen broths 3. Knowledge of basic ingredients and preparation techniques RAMEN CHEF with knowledge of basic ramen ingredients and preparation techniques, and expertise in preparing high-quality broths and noodles. Minimum 12 months of experience. Primary education completed. Permanent contract. Full-time intensive afternoon shift from 14:00 to 22:00. Gross monthly salary: €1600 per 14 payments. Preparation and production of specialty ramen broths using specific cooking techniques. * 12 months of experience. Minimum 12 months of experience in ramen cooking. * COMPLETED PRIMARY EDUCATION * Permanent employment contract * Full-time position * Gross monthly salary: 1600 * Additional information: Full-time intensive afternoon shift from 14:00 to 22:00. 14 payments.