Line Cook Supervisor

Job Summary: Line Cook Supervisor in Saint-Tropez for a full-time seasonal temporary contract. Key Highlights: 1. Accommodation and meals included 2.
- Accommodation and meals included
- Lunch service
- High tips

From CATALONIA HOTELS \& RESORTS, we need to hire WAITERS/WAITRESSES to work at the rooftop of our hotels in the center of BARCELONA The main responsibilities are as follows: * Deliver high-quality service to customers. * Prepare work areas for service. * Attend to and serve tables following established procedures. * Know and advise customers on various food and wine menu items. * Clean and reset for the next service. * Monitor customer needs during service. REQUIREMENTS * Minimum 2 years of prior restaurant experience * Cocktail-making knowledge is a plus * Must reside in the province where the position is located. * Advanced level of English . WE OFFER * 40-hour weekly contract with rotating shifts. * Competitive salary. * Professional growth.

David Muñoz
Indeed · HR