MISSION Carry out, in a qualified, autonomous, and responsible manner, the service and sale of food and beverages, direct customer service, and the conservation, maintenance, and preparation of work areas and tools necessary for the proper delivery of service. Carry out, in a qualified, autonomous, and responsible manner, the service and sale of food and beverages, direct customer service, and the conservation, maintenance, and preparation of work areas and tools necessary for the proper delivery of service. TASKS AND RESPONSIBILITIES PROVIDE THE HIGHEST STANDARD OF SERVICE TO GUESTS * Mise en Place: collaborate in preparing and cleaning the workstation, equipment, and facilities. * Collaborate in delivering the assigned service, with special attention to the customer. * Clear and clean the service area after service. * Prepare for the next service. * Cashier duties under supervision (greeting customers, managing cash register/POS, bidding farewell to customers). * Recommend food and wine pairings. * Advise customers on wines according to their personal preferences and chosen dishes. * Inform customers about different wine varieties and their prices. * Ensure wines are served at the appropriate temperature and in suitable glassware. * Store opened bottles properly to preserve their flavor