Description
**Description:**
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**ABBA Hotel Garden** is seeking a talented and committed **COOK** to join our culinary team. We are looking for a person who not only possesses exceptional culinary skills but also demonstrates a strong sense of responsibility and a proactive approach to meeting the standards of our hotel chain.
**Responsibilities:**
* Efficiently prepare and control all assigned culinary preparations.
* Monitor products and inventory, ensuring appropriate usage and minimizing waste.
* Inform supervisors of any need for ingredients or materials required for assigned preparations.
* Comply with the hotel chain's standards and ensure their implementation in all daily activities.
* Maintain and keep work facilities and equipment in optimal condition.
* Comply with HACCP (Hazard Analysis and Critical Control Points) regulations.
* Complete the HACCP records corresponding to one's own preparations and assigned shift.
* Assist in cleaning, garbage collection, and recycling of all waste generated in the kitchen.
* Conduct end-of-shift checks to ensure gas is turned off, lights and hood are switched off, and refrigerators are closed.
**We offer:**
* Start date at the end of August.
* Fixed-discontinuous contract.
* Full-time schedule of 40 hours per week.
* Approximate working hours: Morning shift, Afternoon shift, Split shift.
* A dynamic and professional work environment within a renowned hotel chain.
* Opportunities for professional development and growth.
* Compensation according to the applicable collective agreement.
**Requirements:**
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* Minimum two years’ prior experience in a similar position.
* Training in Hospitality/Culinary Arts will be valued.
* Solid knowledge of culinary techniques and dish preparation.
* Familiarity with HACCP standards and their application in the workplace.
* Ability to work effectively as part of a team and collaborate with other staff members.
* Commitment to hygiene and food safety.
* Capacity to manage multiple tasks efficiently and effectively.