Cook

Description

Job Summary: We are seeking a Cook to prepare and cook dishes, organize and manage the kitchen, supervise raw materials, and maintain cleanliness according to regulations. Key Responsibilities: 1. Preparation and cooking of dishes, ensuring quality and flavor. 2. Overall kitchen organization and management, including supervision of raw materials. 3. Maintenance of cleanliness and kitchen utensils, in compliance with hygiene regulations. We are looking for a professional Cook position in Ribadesella, Asturias. Main responsibilities include preparing and cooking dishes for the menu and à la carte offerings, ensuring quality and flavor. Additionally, the candidate will be responsible for overall kitchen organization and management during service shifts. This includes supervision of raw materials, their proper storage and preservation, as well as maintaining cleanliness at the workstation and of all kitchen utensils, always in compliance with food hygiene and safety regulations. Prior experience in a similar role is required; formal training in culinary arts or hospitality is preferred. A food handler’s certificate is mandatory, or the candidate must commit to obtaining one. We seek a responsible, organized individual with strong teamwork skills, willing to integrate into a hotel environment. A permanent full-time employment contract is offered, with working hours to be agreed upon and salary according to the applicable collective agreement.