Description
We are seeking a Maître with extensive experience in the catering and event organization sector. The selected candidate will lead the front-of-house service, coordinate the human resources team, and serve as the client's point of reference for quality and protocol, guaranteeing excellence at every event.
MAIN RESPONSIBILITIES
* Management and supervision of front-of-house service across all types of events.
* Coordination and management of waitstaff and auxiliary personnel.
* Direct liaison with the client during the event to ensure satisfaction.
* Coordination with kitchen, logistics, and production teams to ensure proper service execution.
* Monitoring of materials, equipment, and hygiene in compliance with APPCC regulations.
REQUIRED PROFILE
* Minimum 3\-4 years of experience as a Maître, preferably within catering or event companies.
* Leadership and team management capabilities in high-pressure environments.
* Proficiency in social and corporate event protocol.
* Availability to work at external locations and in variable environments.
* Valid driver's license class B.
CONDITIONS
\- Permanent contract \- Full-time position
\- Salary above collective agreement, based on experience
\- Continuous shift
\- Rest days \- Guaranteed Sundays off
\- Immediate start
Send CV to RRHH@cateringjoaquinjaen.com
Job type: Full-time, Permanent contract
Salary: €1,800.00\-€2,500.00 per month
Experience:
* Hospitality: 3 years (Mandatory)
Language:
* English (Desirable)
Work location: On-site employment