Description
A leading company in the river tourism sector in Seville is seeking to hire a **Maître** to coordinate and supervise food service and customer care aboard our tourist vessels.
The selected candidate will be responsible for ensuring an excellent gastronomic and service experience for our customers during cruises along the Guadalquivir River, coordinating the dining team and guaranteeing the highest standards of quality and service.
Main responsibilities
* Organization and supervision of onboard dining service.
* Coordination of waitstaff and customer service personnel.
* Oversight of setup, service, and closing procedures for each cruise.
* Coordination with the kitchen, crew, and operational management.
* Stock control and ordering of beverages and dining supplies.
Requirements
* Experience in food service, hospitality, or events.
* Leadership, organizational skills, and customer orientation.
* Availability for flexible working hours.
* Professional appearance and strong communication skills.
Preferred qualifications
* Education in Hospitality, Tourism, or Gastronomy.
* Knowledge of protocol and service standards.
* Food handling certification.
We offer
* Employment with an established company in Seville’s tourism sector.
* A positive work environment.
* Continuous training.
* Real opportunities for professional growth.
How to apply
Send your updated CV, indicating “Maître vacancy” in the subject line, to rrhh@ctosevilla.com
Benefits:
* Christmas basket
* Provided uniform
Work location: On-site employment