Job Summary: We are seeking an experienced cook for school kitchen operations to cover a temporary position, responsible for menu planning and order management, ensuring food hygiene and safety. Key Highlights: 1. School kitchen for collective catering 2. Proficiency in managing food allergies and intolerances 3. Responsible, organized, and autonomous person We are looking for an experienced cook for school kitchen operations to carry out a temporary replacement in an educational institution’s kitchen. The selected candidate will be responsible for developing daily menus and placing orders, ensuring compliance with hygiene standards, food safety regulations, and the specific protocols applicable to school kitchens. Development of daily menus and orders, ensuring compliance with hygiene standards, food safety regulations, and the specific protocols applicable to school kitchens. * Minimum 2 years’ experience in collective catering * Spanish (advanced spoken, intermediate written) * Competencies / knowledge: Demonstrable experience in school or collective catering kitchens. Proficiency in managing food allergies and intolerances. Knowledge of health regulations and HACCP: Expertise in allergen management and food safety. Responsible, organized, and autonomous individual. Food safety training * Temporary employment contract (3 months) * Full-time schedule * Gross monthly salary ranging from '1607' to '1608' * Additional relevant information: Working hours: Monday to Friday, 7:30 AM to 3:00 PM (37.50 hours per week). Replacement contract. Schedule: 7:30 AM to 3:00 PM
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
