Job Summary: We are seeking a night shift food preparer for dough handling, product management, and order preparation, with emphasis on proactivity and attention to detail. Key Highlights: 1. Desirable experience in food handling and as a butchery assistant. 2. Working schedule from Monday to Friday, with weekends off. 3. Proactivity, attention to detail, and adaptability are valued. We are looking for a person to prepare food during the night shift in Parets del Vallès. Main responsibilities include dough handling and management of food products, with specific knowledge in butchery assistance. Preparing orders while ensuring product quality and condition is critical. Proactivity, attention to detail, and ability to follow food industry standards are highly valued. Autonomous and efficient work is encouraged to complete assigned tasks. A solid foundation in food handling is desirable, without requiring higher education. A minimum of one year’s experience in similar positions is considered an advantage. Adaptability to a night-shift working environment and maintaining high productivity are important for job performance. Knowledge of food hygiene and safety regulations, as well as internal procedures, is essential. Good organizational skills are required for inventory management and order preparation. The working schedule runs from Monday to Friday, allowing weekends and public holidays off. A C2 level of communication in Catalan and Spanish is required for smooth interaction with team members and supervisors. Experience with food products. One year of experience. Knowledge of butchery assistance. Training without formal academic qualifications.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
