Kitchen Manager Inter - Calonge

Description

Welcome to Sènia! Spain's largest family-run camping group, offering unique experiences for over 50 years. At our 7 campsites, we aim to transform tourism through commitment rooted in service quality and personalization. That is why we would be delighted to invite you to join this great experience. In our food & beverage area, we are seeking a **Kitchen Manager** for one of our facilities — someone with leadership experience and strong skills in kitchen team management, to ensure excellence in our gastronomic services: **Working Hours:** Full-time. **Season:** Contract starting March 2026 until end of September. **Schedule:** 40 hours per week. Availability to work weekends. **Salary:** As per collective agreement \+ departmental incentives. **Languages:** Spanish and Catalan. **Residence:** Preferably residing in the local area or nearby. **Main Responsibilities:** Plan and supervise food preparation; ensure quality and presentation of served dishes; proven experience in kitchen staff management; versatile and proactive profile; cost and inventory control; strict compliance with hygiene and safety standards; collaboration with other departments to deliver an integrated and memorable gastronomic experience. **Key Competencies:** Leadership, teamwork ability, attention to detail, customer orientation, proactivity, and passion for gastronomy. **Mandatory Requirement:** Own vehicle and valid driver’s license to commute to the workplace. **Join our team and contribute to the gastronomic experience we offer our guests!** Minimum 3 years of verifiable kitchen experience, including at least 2 years in leadership and team management roles within high-demand environments. **Essential Requirements:** Demonstrable knowledge of culinary techniques; experience in cost management, inventory control, and ordering; leadership and team motivation skills; strict adherence to food hygiene and safety regulations; ability to work under pressure and solve problems effectively. **Education:** Culinary and gastronomy training (Vocational Training or Professional Certification). Training in HACCP, food handling, and allergens will be valued. **Personal Competencies:** Organized, creative, and responsible individual with attention to detail, positive leadership, and ability to coordinate production and team operations. **Additional Valued Attributes:** Knowledge of recipe costing and order planning, as well as schedule flexibility and availability during peak season. **We value passion for cooking and a positive attitude!**