Description
* Preparation and organization of mise en place.
* Preparation of sauces, creams, stocks, garnishes, and other kitchen preparations.
* Preparation and handling of various products: vegetables, meats, fish, seafood, etc.
* Preparation and finishing of dishes and ingredients featured on our menu.
* Application of various cooking and preparation techniques.
* Maintain order, cleanliness, and organization in the station.
* Properly control food storage, handling, and rotation.
* Coordinate and collaborate with the rest of the kitchen team and pizzaiolo during service.
Salary: Starting from 1\.987,00€ per month
Work location: On-site employment