Job Summary: We are seeking a production line operator to supervise and control the fish burger manufacturing process, ensuring product quality. Key Responsibilities: 1. Operate and supervise the fish burger production line 2. Perform quality control and packaging 3. Proactive and dynamic position We are looking for a person to join our production team in Sant Feliu de Buixalleu. The main function will be to operate and supervise the fish burger production line. Daily tasks will include feeding machinery, monitoring the production process, packaging and sealing finished products, as well as performing quality controls to ensure product excellence. Other duties related to the position will also be carried out. This is a full-time contract, requiring 40 hours per week. The schedule is rotating, covering morning and afternoon shifts from Monday to Saturday, respecting legally mandated rest periods. * Minimum one year of experience performing duties similar to those described in this offer. * We seek a proactive and dynamic individual. * Availability to work at both the Hostalric and Blanes facilities. * Residence near the workplace is desirable. * Personal vehicle required for commuting to the workplace. Proficiency in spoken and written Catalan and/or Spanish. Completed compulsory secondary education (ESO).