STRANGERS AT FIRST BITE - EDICIÓN BRUNCH 🌱

Description

My IG: https://www.instagram.com/valeria_cooks_/ ✨ The year starts with a proposal I’ve been thinking about for a long time: a homemade brunch where, once again, cooking will be my main creative and communicative tool to bring together and connect people with similar concerns. 🍊 This event is a gathering to come together around food, listening, and intention. A space for vegans, people in transition, or simply curious minds, where we can share from personal experience: the paths that have led us to question what we eat, our deeper motivations, the emotional and social challenges, and the small everyday decisions that are part of a bigger change. Food will be a tool for connection and reflection: a political, ethical, and also loving act. Through dialogue, we seek to plant questions, awaken awareness, and strengthen the idea that other ways of relating to animals, the earth, and to each other are possible—and increasingly essential. You don’t need to have answers or a defined position. Just come with openness, respect, and a willingness to inhabit a space where care, dialogue, and community are at the center. 🍽️ MENU (100% PLANT-BASED & GLUTEN-FREE): 🌱 Homemade seed bread with roasted pumpkin, homemade cashew cream, and toasted walnuts with rosemary 🌱 THE Potato wedges with za’atar 🌱 Pancakes with homemade almond cream and berry jam, roasted banana, and maple syrup ☕️ Coffee or herbal teas 🍶 Flavored water CONTRIBUTION: 28€ LIMITED SPOTS: 8 💬 For questions, more info, reservations, and details, message me privately. Val 🌱