Chef

Description

Job Summary: Hotel Ángela is seeking a Chef to ensure exceptional service to guests by preparing and presenting dishes while maintaining quality standards. Key Highlights: 1. Positive work atmosphere and excellent working environment. 2. Commitment to professional development and growth. 3. Ongoing training in languages and gastronomy. **We Are Looking for a Chef!** At **Hotel Ángela** (Fuengirola, Málaga), we have an opportunity for you. We want to welcome a **Chef** to our team to serve our hotel guests. Your mission will be to ensure they enjoy exceptional service, adhering to our quality standards. **What We Offer** **Competitive salary**: Salary according to collective agreement **Positive work environment**: A great team and an excellent working atmosphere. **Professional growth**: We support your development within the industry. **Ongoing training**: Especially in languages and gastronomy to help you improve your skills. **Main Responsibilities:** * Prepare, cook, and present cold and hot dishes for the hotel’s buffet and/or à la carte restaurant. * Ensure compliance with Hotel Ángela's quality and presentation standards. * Collaborate in developing daily and special menus (themed, dietary, events, etc.). * Organize your kitchen station or section, ensuring order and cleanliness. * Supervise food freshness, storage, and stock rotation. * Strictly comply with food hygiene and safety protocols (HACCP). * Coordinate with other kitchen, front-of-house, and service teams to ensure efficient service. Employment type: Full-time Employment type: Full-time Work location: On-site employment