Pizzaiolo/a

Description

Job Summary: Manage the pizzeria section autonomously, ensuring high-quality production at large volumes and contributing to memorable gastronomic experiences in premium resorts. Key Highlights: 1. Working in multicultural teams 2. Ensuring high-quality production 3. Performing live cooking demonstrations Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** June 22, 2026 to October 25, 2026 (approximately 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Work in multicultural teams and high-traffic environments (600 to 1,000 covers per service). ### **Main Responsibilities** * Manage the pizzeria station autonomously: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture and baking quality. * Perform live cooking demonstrations in front of guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and supervise less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough preparation and oven operation; experience handling high-volume service. * Creative, organized, quick-thinking, and possessing strong teamwork skills. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European identity document. **IMPORTANT:** A Spanish NIE (residency identification number) is NOT acceptable. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time schedule. * Remuneration: €1,400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience in premium resorts and are passionate about pizza, apply now to join the team and perform live cooking beside the oven. ### **Benefits and Conditions** * Salary: €1,400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation specified in the offer * Meals specified in the offer * Travel expenses specified in the offer * Resort facility access specified in the offer