Butcher Professional

Description

As part of the ultra-fresh market team, led by the Commercial Manager, your responsibilities will include: * Recommending, advising, guiding, and informing our customers about the characteristics of various products intended for sale; * Carrying out and/or supervising the receipt and inspection of goods; * Butchering, cutting, preparing, and packaging meat products; * Placing products on shelves, ensuring attractive design and presentation, and correct labeling; guaranteeing the availability of different formats on shelves and uniformity of expiration dates; * Monitoring existing stock, preparing stock lists, calculating yields, conducting inventories, and placing orders, in accordance with instructions from the Market Manager; * Cleaning, organizing, and supervising tools and equipment used for meat handling, as well as maintaining market facilities. We would love to meet you if you are passionate about retail, food, and people, and if you have: * At least one year’s prior experience as a butcher or assistant butcher; * Knowledge of meat preparation and proficiency in using knives and butchery machinery; * Training in food handling/food safety; * Basic office software skills; * The opportunity to join an international company operating in a key and growing sector for society; * Continuous training via an e-learning platform offering over 100 courses; * Flexible compensation options, discounts on purchases at stores and gas stations; * Eligibility for Alcampo’s employee share ownership plan (profit-sharing and benefits policies); * Volunteer days integrated into your working hours with local and national associations.