Workers are needed for the artichoke harvest season: Responsibilities: \- Stem cutting and flower cleaning, followed by preparation for cooking, as well as product packaging, boxing, and sealing. \- Operation of a forklift truck. Requirements: \- Experience operating a forklift truck. \- No formal qualifications required, though prior kitchen experience involving knife use is preferred. \- Food handler’s certificate not required. We offer: \- Temporary full-time contract \- until end of season \. \- Working days: Monday to Friday. \- Fixed-shift schedules: morning shift, 5 days per week from 07:00 to 15:30, or 4 days per week from 09:00 to 20:00; afternoon shift, Monday to Thursday from 15:30 to 00:30, and Friday from 15:30 to 22:00. \- Estimated start date: beginning of the second week of December 2025\. \- Training provided by the company. Work location: Móstoles. Interested candidates must register on the website www.mostolesemplea.es Please ensure you meet the company’s requirements and apply for job reference number 3583\. Job type: Full-time, Temporary contract Contract duration: 6 months Salary: Up to €19,500.00 per year Work location: On-site