Cook

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Collective Catering Cook** to join us at Hospital La Princesa. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on kitchen practices and company procedures. **We offer:** * Full-time schedule of 40 hrs per week. * Shifts: Rotating shifts Monday through Sunday, from 7 a.m. to 11 p.m. * Salary according to the Collective Catering Agreement. * Duration: Temporary replacement for sick leave (IT). * Temporary contract. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards employees’ effort and dedication: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * **Mandatory**: Minimum of **1\-2 years of specific experience as a Cook in collective catering, food service, or hospitality (menu preparation, HACCP control, food safety)**. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.