Description
As part of the store team and reporting to the Seafood Market Manager, your responsibilities will include:
* Perform daily receipt of goods (fish), ensuring quality and freshness upon entry.
* Arrange fish and set up the display counter in the most attractive manner possible.
* Restock products and materials used for preparation and sale (ice, bags, paper, labels, etc.).
* Place fish in trays (tray packing) and perform product handling.
* Clean, organize, and supervise tools and equipment used for fish handling, as well as maintain facilities (chambers and drains).
We would love to meet you if you are passionate about retail, fresh products, and people, and if you possess:
* Training in food handling/food safety.
* Knowledge of seafood, knife handling, and fishmonger machinery.
* Opportunity to join an international company operating in a key and growing sector for society.
* Continuous training via an e-learning platform offering over 100 courses.
* Flexible compensation options, discounts on purchases at stores and gas stations.
* Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies).
* Volunteer workdays, among other social initiatives, integrated into your working hours with local and national associations.