Grill Cook

Description

Position Summary: We are seeking a Cook for culinary production, ensuring quality, hygiene, and inventory management at our restaurant. Key Responsibilities: 1. Responsible for culinary production and raw material control 2. Ensure consistent quality (taste, aesthetics, and hygiene) 3. Inventory management and tasks for the smooth operation of the establishment The La Musa Group is looking for a COOK (M/F) for our Madrid restaurant LIMBO TRIBUNAL. Key duties include: Carry out tasks assigned by the kitchen management. Be responsible for the restaurant's culinary production, following technical specifications. Ensure service delivery for such production and control of raw materials. Guarantee consistent quality (taste, aesthetics, and hygiene) of products offered for sale. Be responsible for kitchen cleanliness in compliance with current regulations, in coordination with the office team. Manage raw material inventories (procurement, stock rotation). Receive and store goods. Perform any tasks related to the smooth operation of the establishment (e.g., closing the premises, receiving suppliers, daily routine tasks aimed at expanding the scope of responsibilities over the long term, etc.). Employment Type: Full-time, Permanent Contract Salary: €20,500.00 per year Benefits: * Flexible working hours Experience: * Kitchen management experience: 1 year (Mandatory) Work Location: On-site employment