Cook - Móstoles

Description

**Description:** ---------------- At **Grupo Casaverde**, we stand out for the high level of commitment shown by our staff, with our main concern being the improvement of our users' quality of life. The **objective** of the cook position at Grupo Casaverde is to prepare gastronomic and culinary dishes in accordance with recipes provided by the Nutrition, Quality, and Medical Departments. **Responsibilities:** * Strictly comply with established protocols and procedures. * Organize and make proper use of materials, tools, and equipment required for daily work. * Organize and supervise kitchen assistant tasks. * Prepare scheduled breakfast, lunch, and dinner services, complying with requirements, work procedures, and current legislation on hygiene and work practices. * Rigorously prepare dishes based on their technical specifications, taking into account declared allergens. * Prepare various diets according to instructions provided by the relevant Departments. * Plate dishes according to standards set by the Quality Department. Prepare and organize raw materials undergoing thawing, following the established procedure. * **What are we looking for?** * Medium-level Vocational Training in Gastronomy, Hospitality, or equivalent. * Ongoing training in food hygiene and good food-handling practices. Preferably at least 1 year’s experience in a similar role. * **Requirements:** --------------- Minimum requirements: * Medium-level Vocational Training in Gastronomy, Hospitality, or equivalent. * Knowledge of cooking techniques and food handling. * Ability to work in a dynamic environment and under pressure. * Communication and teamwork skills.