He/She is responsible for ensuring that all members of the **team** carry out their assigned duties. In addition, he/she must maintain smooth communication with the **kitchen** and provide all available services to **customers**. **\- Team management:** organization and supervision of tasks, training, motivation, conflict resolution, communication, and staff evaluation. **\- Sales/customer:** planning and organizing service, selling and closing events, customer service. Performing service. **\- Restaurant:** supervising the condition and cleanliness of the facilities and carrying out the corresponding maintenance. Position type: Full-time, Permanent Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
