




Job Summary: We are seeking an African cuisine professional, with a focus on the gastronomy of Côte d'Ivoire, and fluency in French, for a permanent position. Key Highlights: 1. Proven experience in African cuisine, especially from Côte d'Ivoire 2. Indefinite-term contract, offering job stability 3. Mandatory fluency in French We require a professional with proven experience in African cuisine, with a particular focus on the gastronomy of Côte d'Ivoire. The position is full-time and the contract is indefinite, offering job stability. Fluency in French is an essential requirement for interested candidates. This French proficiency is fundamental for the employer to consider the application. The opportunity is intended for those who possess this linguistic skill and the required culinary experience.


