Chef

Description

Position Summary: We are seeking a Chef (buffet & live cooking) / Station Head to prepare and arrange buffet items, perform live cooking, and manage a station in a resort. Key Highlights: 1. Opportunity to perform live cooking in front of customers 2. Management of the assigned station in a resort environment 3. Maintain food quality and safety standards Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for the French Alps season (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer