




Position Summary: We are seeking an experienced culinary professional skilled in menu preparation and comprehensive kitchen management, with a focus on efficiency, productivity, and hygienic-sanitary control. Key Highlights: 1. Experience in menu planning and preparation. 2. Comprehensive kitchen management and organization. 3. Hygienic-sanitary control and regulatory compliance. We seek a culinary professional with experience in menu planning and preparation. The candidate will be responsible for the comprehensive management and organization of the kitchen, ensuring an efficient and productive work environment. Key responsibilities include strict hygienic\-sanitary control across all areas and processes, guaranteeing compliance with current regulations to maintain the highest standards of food quality and safety. A permanent contract is offered to a proactive individual with strong attention to detail in the culinary field.


