Description
**What are we looking for?**
If you are an experienced and proactive baker who wants to work in a motivating environment and contribute to the development of new specialties, do not hesitate to contact us.
We offer integration into a young team with opportunities for training and professional development.
**Where will you work?**
**PASTELERÍA TOLOSANA \- "Where Braids Are Born"**
Specialty: Almudévar Braid, certified with the C’Alial quality mark, guaranteed by the Government of Aragón.
* Second place, "Best Artisan Chocolate Bonbon in Spain 2025"
* Best Butter Palmier in Spain 2025
* Top 50 Bakers in Spain 2024
* Best Tea Pastry in Aragón 2024
* Best Chocolate Bonbon in Aragón 2022
* Best Chocolate Bar in Aragón 2022
We are committed to promoting healthy and balanced nutrition, considering bread as a key element thereof, always applying artisanal processes using sourdough, long fermentations, and baking in traditional stone-floor ovens.
**Requirements:**
* Knowledge of cultivated sourdough and pre\-ferments.
* Experience in producing natural bread without additives or improvers.
* Use of cold technology applied to traditional baking.
* Experience using stone-ground flours and organic flours, and hand-shaping bread.
* Knowledge of traditional processes involving long fermentations.
* Knowledge and experience in pastry-making in general—and especially in laminated pastry—will be valued.
**Responsibilities:**
* Full control and knowledge of dough mixing, lamination, shaping, fermentation, and baking, in accordance with quality standards for dispatch.
* Filling products.
* Monitoring cold and fermentation chambers.
* Organizing tasks in the workshop.
* Training and correcting junior staff.
* Autonomy in carrying out job responsibilities.
* Representing the company’s image and interests within your scope of work.
**What do we offer?**
* **Initial permanent contract**.
* A stable working environment and a great team.
* A company undergoing continuous growth and development.
* Salary commensurate with experience and merit.