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Cook for Collective Catering. Ref. SCCNR
Negotiable Salary
Indeed
Full-time
Onsite
No experience limit
No degree limit
Pl. Navarra, s/n, 22002 Huesca, Spain
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Description

**Description:** ---------------- At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are looking for the best talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! **What are we looking for?** As you know, by joining our team you will have the opportunity to apply your culinary and/or cleaning and hygiene knowledge in center facilities. We are currently seeking a Cook for a Hospital Center, responsible for preparing meals for users, managing stock, placing orders, etc. The **main responsibilities** include: * Preparation of menu items. * Experience with texture-modified foods. * Proper control and maintenance of department machinery, materials, tools, etc. * Cleaning of kitchen areas. * Receiving raw materials and delivery notes. * APPCC record keeping. **We offer:** * Temporary contract with potential for continuation. * Full-time – 40 weekly hours. * Morning and/or afternoon shifts according to schedule. Monday through Sunday with two rest days. * Immediate incorporation. * Salary according to collective agreement. * The opportunity to become part of a passionate and committed team striving for excellence in every detail. * An inclusive and diverse work environment that values collaboration and respect. * **Workplace: Hospital Center Huesca (Postal Code: 22004)** **Once you apply for the position, you will receive a WhatsApp message containing a link to quickly and easily complete your virtual interview with DANI. Stay alert and get ready to take the next step in your career path with Serunion!** **Requirements:** --------------- * Proven experience as a cook of at least 2\-3 years, preferably in a collective catering or similar environment. * Vocational training specialized in cooking or equivalent. * In-depth knowledge of culinary techniques and/or workplace hygiene standards (APPCC). * Ability to work efficiently and manage time effectively in a fast-paced work environment. * Own vehicle and/or availability to commute to the workplace.

Source:  indeed View original post
David Muñoz
Indeed · HR

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