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Job Summary: We are seeking a Maintenance Manager to ensure restaurant operational continuity by coordinating service providers and managing maintenance activities to minimize incidents and optimize costs. Key Highlights: 1. Coordination and supervision of maintenance service providers 2. Planning and management of preventive and predictive maintenance programs 3. Positive work environment and collaborative culture Our **Commercial Premises Maintenance Team (restaurants, cafés, and pizzerias)** works to the highest standards across our restaurants’ facilities, equipment, and technical systems — as well as with our service providers — to guarantee **safety, functionality, and operational continuity**, enabling our units to focus on what truly matters: delivering unique moments and flavors to our customers. #### **ABOUT THE MAINTENANCE MANAGER ROLE** Your **primary mission** will be to ensure the proper operational continuity of the restaurants within your assigned area through **coordination of external service providers** and efficient management of **preventive/predictive and corrective maintenance**, minimizing incidents, optimizing costs, and ensuring compliance with technical and safety standards. ##### **Your main responsibilities include:** * **Coordinate and supervise maintenance service providers** (e.g., electricity, HVAC, plumbing, kitchen equipment), ensuring adherence to agreed service levels, quality standards, and deadlines. * **Plan and manage preventive and predictive maintenance programs** for restaurants in your assigned area, anticipating failures and reducing operational downtime. * **Manage corrective incidents and breakdowns**, prioritizing by criticality, tracking resolution progress, and minimizing impact on restaurant operations. * **Support regional management and restaurant teams**, providing technical advice, proposing improvements, and ensuring correct implementation of maintenance standards. * **Monitor maintenance budgets and costs**, validating quotes and invoices, analyzing variances, and proposing optimization actions. * **Supervise regulatory and safety compliance** for facilities and equipment, supporting internal audits and implementation of technical projects within your assigned area. #### **WHAT WE ARE LOOKING FOR** * Technical education in **Maintenance, Engineering, Electricity, Mechanics, or related fields**. * Minimum of **2–3 years** of experience in maintenance management within multi-site, retail, or foodservice environments, including coordination of external service providers. * Valid **Class B driver’s license**. * Availability to **frequently travel within the assigned area** and conduct restaurant visits. * Strong organizational skills, autonomy, and problem-solving orientation. * Prior experience in organized foodservice or multi-brand environments is an advantage. #### **WHAT WE OFFER** * Ongoing support and **continuous learning** within the maintenance function. * **Flexible working hours** and autonomy in task management. * **Hybrid work model**: fieldwork, on-site, and remote work. * A positive work environment and **collaborative culture**. * Opportunities for **professional development and internal mobility** across the group. * **Employee discounts**, extendable to three people of your choice (family/friends). * **Meal vouchers**.
