Description
**Description:**
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At ABBA Hotels, we take pride in delivering exceptional experiences to our guests. To continue providing top-tier service, we are seeking a **RESTAURANT WAITER/WAITRESS** to join our team at the **ABBA HUESCA Hotel**. If you are passionate about hospitality and guest service, this is a perfect opportunity for you.
**Main Responsibilities:**
* **Guest service:** Delivering excellent and personalized service, ensuring a memorable experience for our guests.
* **Food and beverage service:** Executing food and beverage sales and service with the highest level of professionalism.
* **Dining area preparation:** Organizing and preparing the assigned dining area for service, ensuring it is ready for the next shift.
* **Reservation management:** Coordinating and managing restaurant reservations.
* **Setup and breakdown:** Performing setup and breakdown of services in the restaurant, banquet halls, breakfast area, bar-cafeteria, among others.
* **Billing and payment collection:** Managing billing and customer payments, ensuring accurate cash reconciliation.
* **Waste management:** Handling and sorting waste from the dining area, transporting it to designated containers.
* **Cleaning:** Keeping necessary equipment clean, such as cutlery, glassware, coffee machines, trolleys, etc.
* **Cocktail preparation:** Preparing cocktails and mixed drinks with precision and quality.
* **Order management:** Placing orders with the purchasing department, receiving deliveries, and organizing them.
* **Area maintenance:** Maintaining the dining room, terrace, banquet hall, or other areas designated for food and beverage sales in optimal condition.
* **Coordination with reception:** Managing special meal and event billing in coordination with reception.
* **Sports programming:** Coordinating sports programming on TV for guests.
* **Digital management:** Updating information on the Tablet and ABBA Hotels’ F&B software programs.
* **Menu maintenance:** Ensuring restaurant menus are in good condition and ready for use.
**We Offer:**
* Immediate incorporation
* Fixed-term discontinuous contract.
* 30-hour weekly schedule. Morning shifts (8 a.m. to 2 p.m.) or evening shifts (6 p.m. to midnight), also breakfast shifts (6 a.m. to 12 p.m.), approximate timings.
* A dynamic and professional work environment within a renowned hotel chain.
* Opportunities for professional development and growth.
* Compensation based on value contributed.
**Requirements:**
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* Minimum 2 years’ prior experience in a similar position.
* Fluent English. Other languages are valued.
* Ability to work effectively in a team and under pressure.
* Positive attitude and strong customer interaction skills.
* Knowledge of dining service procedures.
* Organization and cleanliness in the workplace.
* Knowledge of waste management and sustainability practices.